Nestled in the heart of a bustling city, Kumili Coffee Lounge stands as a shrine for coffee aficionados yearning to explore the rich and diverse world of Indonesian coffee. Here, the art of Indonesian coffee brewing is celebrated with passion, each cup telling a story rooted in tradition and culture.
Indonesia, an archipelago blessed with fertile volcanic soil and a tropical climate, is renowned for producing some of the world’s finest coffee. The tradition of coffee brewing in Indonesia is as rich as the beans themselves, with techniques passed down through generations. At Kumili Coffee Lounge, visitors are offered a glimpse into these timeless methods, each step meticulously honored to preserve the authenticity of the brew.
One cannot speak of Indonesian coffee brewing without mentioning the esteemed Kopi Tubruk. This traditional method involves boiling water poured directly over medium to coarse ground coffee, allowing the grounds to settle naturally at the bottom of the cup. The real beauty of Kopi Tubruk lies in its simplicity; it requires no modern machinery, just a keen understanding of the balance between coffee strength and flavor. At Kumili, patrons are guided through this process, learning how to achieve the perfect Kopi Tubruk: a bold, unfiltered brew with all its natural oils intact, offering a sensory-rich experience.
Then there is the intricate art of Sumatran coffee roasting, deeply entwined with Indonesia’s cultural tapestry. Sumatran coffee is known for its full body and low acidity, developed through a unique roasting process that unlocks deep, earthy notes. At Kumili, visitors witness the traditional Sumatran method, where beans are roasted locally in small batches to ensure freshness and quality. This hands-on approach allows the distinctive flavors of the islands to shine, creating a complex and aromatic cup that speaks volumes of its origin.
Kumili Coffee Lounge also invites its guests to explore the subtle nuances of Giling Basah or Wet-Hulling, a post-harvest processing technique distinct to Indonesia. This method, commonly practiced in regions such as Sumatra and Sulawesi, involves removing the coffee bean’s outer fruit layer while the bean is still wet. This technique imbues the coffee with its characteristic full-bodied, syrupy mouthfeel and notes of spice and cocoa. In demonstration sessions, visitors appreciate the craftsmanship involved in every stage, from hulling to drying, participating in a shared tradition that transcends generations.
Tasting sessions at Kumili introduce coffee lovers to beans sourced directly from local farmers, supporting sustainable practices and fair trade. Through these curated experiences, guests not only savor the flavors but also the connection between the earth, the farmers, and the cultural heritage embedded in every sip.
The art of Indonesian coffee brewing is as much about the community and heritage as the coffee itself. Each method tells a tale of innovation born from necessity, flavor shaped by climate, and tradition cherished through family. At Kumili Coffee Lounge, these stories come alive, offering more than just a beverage but a journey through time and across islands deeply woven into the fabric of Indonesian culture. As the aroma of freshly brewed coffee envelops the room, visitors leave not only with a satisfying cup but with an enriched understanding of the craft — steeped in history, vibrant with life, from bean to cup.